On Amazon

Simply best baked potato "fries". Skins on.

In my search for perfect potato chips, I came along this technique. And the result? Crispy, delicious potato fries with very little oil.

Baked organic potatoes skins on with olive oil and sea salt

How?

Follow the method. There are few steps, but the result worth it. Believe me.

Simply best baked potato "fries"

Ingredients

Potatoes, organic - 2 pounds, skins on, cut to wedges (half and then half each piece again)
Olive oil - 2 table spoons
Sea salt - to taste
Spices - to taste

Method

Begin by heating the oven to 400F. In a large pot, boil about 5 quarts of water, adding salt as for cooking pasta, about 2 tea spoons. Prepare a cookie sheet or baking dish, lined with parchment paper. Brush the paper with olive oil. When the water is boiling, add the potatoes and cook for 5-10 minutes, just till they start to soften. Drain the water. The potatoes will dry out, since they are so hot. Place the potatoes in one layer onto the cookie sheet. Brush with olive oil. Sprinkle with sea salt. Add spices of your choice, if desired. Good match might be rosemary, oregano, chili flakes. Bake for about 20 minutes until golden. Serve immediately. 

Notes: 
Organic potatoes skins are rich in vitamins and minerals. If using not organic potatoes, peel them.
Those potato fries good to be eaten right away from the oven, warm and delicious. They will loose their taste when saved for later. But trust me, they are so delicious, you won't have any left! 


2 comments:

  1. Your baked potato fries look crispy on the outside and they look really good! I agree about the organic potatoes. Love the potatoes with skin on. :)

    ReplyDelete